Sourdough bread Clam chowder

Winter has arrived in the Seto Inland Sea and Onomichi. The RESTAURANT has started serving sourdough clam chowder. The handmade sourdough baked at Butti Bakery is filled with a generous amount of clam chowder made from melted potatoes. Enjoy the chef’s original clam chowder, made with clam broth and Seto Farm herb bacon, while dipping bread in it. Enjoy the sour, steaming sourdough and rich clam chowder. Yard Café also sells clam chowder by itself. It’s also recommended as a brunch dish with a Butti Bakery baguette.

・Sourdough clam chowder ¥1,100 (tax in)

・Clam chowder by itself ¥770 (tax in)